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KMID : 1007520060150010077
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Food Science and Biotechnology
2006 Volume.15 No. 1 p.77 ~ p.81
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Network Structure and Dextran Formation of Jeungpyeon Made with Yeast Starter
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Hahn Young-Sook
Lee Hae-Eun
Park Ju-Yeon
Woo Kyung-Ja
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Abstract
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KEYWORD
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jeungpyeon, dextran, dextransucrase, yeast, Lactic acid bacteria
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